The Story of Le Chef Richard
In 1994, after graduating from the French Culinary Institute, Chef Richard wanted to start a business that had a direct and personal contact with the people who were eating his food. The result was Le Chef Richard, a personal chef service for people like you who don't have time to prepare every meal but, still want some say in what goes on their plate. Together, we can make every meal magical.
Why use a personal chef?
You're a busy person! You would like to prepare delicious and healthy meals for yourself and your family but, at the end of a long work day, there just isn't time to menu plan, shop, cook and clean up. If you find eating a joy but cooking a chore, this sevice is for you. Spend your time doing what you enjoy!
How does the service work?
On your assigned cooking day, Le Chef Richard will shop for the ingredients to prepare your customized menu. All the meals will be prepared in your own kitchen with our pots and utensils. We'll package and store them in your fridge with easy reheat directions.
If you'd prefer not to share your kitchen, simply arrange to have the meals delivered to your door.
What about dinner parties?
Le Chef Richard will be happy to come to your home to prepare dinner for that special occasion. Whether a romantic dinner for two or a festive dinner for twelve, we'll help make this an evening to remember.
How good is the food?
Le Chef Richard pays a premium to provide you with the finest all-natural meats and produce to prepare a variety of dishes to suit your diet and palate. From gourmet to vegetarian, from low-fat to indulgent, the choices are yours.