Poultry Dishes

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Chicken Marsala

Plump and tender breasts in a creamy, marsala wine sauce. Served with pasta.

Coq au Vin

The classic French dish, with tender pieces of chicken, slow-cooked in a sauce of red wine, plump mushrooms and onions.

Turkey Lasagna

A lighter lasagna. Have it your way with either semolina or whole-grain pasta and low-fat cheeses upon request.

Duck Confit

Tender duck thighs and legs, slow-cooked till the meat falls from the bone.

Chicken Cacciatore

Cooked in a sauce of sweet onions, tomatoes and white wine, scented with rosemary.

Turkey Chili

A lighter version of the Tex-Mex favorite. Have it mild or spicy, the choice is yours.

Coconut Chicken Curry

Boneless pieces of chicken in a sauce of exotic spices, mild yellow curry and coconut milk.