Vegetarian

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Pasta Primavera

Semolina or whole-grain pasta with peppers, zucchini, tomatoes and mushrooms in a balsamic sauce.

Spinach & Portobello Lasagna

Semolina or whole-grain pasta with low-fat cheeses upon request.

Ratatouille

A veggie stew with the soul of France, with fragrances from the fields of Provence.

Veggie Chili

Seasonal vegetables replace the meat in this Tex-Mex favorite. Have it spicy or mild.

Tofu or Ricotta Stuffed Shells

Tofu or ricotta cheese and spinach in pasta shells with a classic marinara sauce.

3-Cheese Calzone

Ricotta, mozzarella and provolone with spinach baked in whole-grain pastry with marinara sauce.

Chipotle-Lime Veggie Kebabs

Tangy, grilled onions, mushrooms, peppers and zucchini with a kiss of smoky heat. Served over brown-rice pilaf.

Mushroom Brown-Rice Risotto

Short-grain brown rice is cooked risotto-style with mushrooms, asparagus and peas.